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Verde Gazpacho

August 3, 2018

Ingredients

2 Lemons (juiced)
5 Ripe Tomatoes
1 Large Cucumber
1 Green Bell Pepper
1/2 Sweet Onion
5 Garlic Cloves
2 Tbsp Black Pepper
2 Tbsp Kosher Salt
2 oz Cutino Sauce Verde
1 cup Water

Instructions

1. Add all ingredients to blender and blend to desired consistency.

2. Refrigerate for one hour, serve with fresh lime wedges and chill.

Enjoy!

Recipes, Verde

Dee Holzman

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Cutino Sauce Co.
1334 Van Buren, Phoenix, AZ 85006

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