1/2 lb Chorizo
1/2 White Onion (diced)
2 Large Serrano Peppers (sliced)
1 1/2 Cups Monterey Jack Cheese (shredded)
2 Tbsp Flour
1/2 Cup Buttermilk
1/2 Cup Sour Cream
4oz. Cream Cheese
2oz. Cutino Sauce Co. Verde
In a large sauce pan over medium/high heat brown the Chorizo.
Bring heat to medium/low, add Serrano & Onion sautéing until translucent.
Shake flour into the mixture evenly, brown for 2 minutes on each side once flour is incorporated.
Over low heat, stir in the remaining ingredients.
Stir until smooth, then place into a small casserole dish. Top with more Monterey Jack, broil on low to brown the cheese.