Ingredients
1/2 cup extra virgin olive oil
1 lemon (juiced)
1/4 cup apple cider vinegar
1 shallot
1/2 large avocado
2 oz. chopped parsley
1 Tbsp black pepper
2 Tbsp kosher salt
4 oz Cutino Sauce Co. Verde
Instructions
1. In a variable speed blender add all ingredients except olive oil.
2. On the lowest speed setting, slowly pour in the olive oil at a fine drizzle.
3. You can keep the dressing in the fridge for up to 2 days.
Enjoy!