1. In a large sauce pan over medium/high heat brown the Chorizo.

2. Bring heat to medium/low, add Serrano & Onion sautéing until translucent.

3. Shake flour into the mixture evenly, brown for 2 minutes on each side once flour is incorporated.

4. Over low heat, stir in the remaining ingredients.

5. Stir until smooth, then place into a small casserole dish. Top with more Monterey Jack, broil on low to brown the cheese.

6. Enjoy!