HAND SMASHED POTATO SALAD

FT. CUTINO SAUCE CO. JALAPEÑO HOT SAUCE

Ingredients

- 5 lb Yukon Gold potatoes (boiled & peeled)

- 1/2 yellow onion

- 1 celery stalk

- 1 poblano pepper (roughly diced)

- 2 jalapeños (deseeded & finely diced)

- 1 1/2 cup mayo

- 1/4 cup mustard (dealer’s choice)

- 1 cup bread & butter pickles (diced)

- 1/4 cup pickle brine

- 1/4 cup white wine vinegar

- 1/4 cup crispy bacon (finely chopped)

- 1/2 cup shredded sharp cheddar6 hard boiled eggs

- 1 bottle Cutino Sauce Co. Jalapeño (2/3 into recipe)

- Salt & pepper

- 1 pair of gloves

Instructions

1. In a bowl add together mayo, mustard, pickle brine, vinegar and 2/3 bottle Cutino Jalapeño hot sauce.

2. In a separate large bowl add in all remaining ingredients as well as the sauce mixture in step 1.

3. Put on gloves and smash ingredients together like you’re a kid again.

4. Add salt & pepper to taste

5. Top with remaining Jalapeño hot sauce.

Enjoy!