• Skip to main content
  • Skip to footer

Cutino Sauce Co.

  • Shop
  • About
  • Find Us
  • Media
  • Recipes
  • Contact

Habanero Caramel Cocoa Rice Krispies

September 18, 2018

Ingredients

1 box cocoa rice krispies
1 stick sweet cream butter (salted)
1 10oz. bag of mini marshmallows
1/2 bag peanut butter chips (frozen)

For the Caramel:
4 cups sugar
5 cups water
1 cup heavy whipping cream
4 Tbsp butter
2 oz. Cutino Sauce Co. Habanero

Instructions

1. Melt butter and slowly stir in bag of marshmallows. Once melted stir in cereal and chips until fully incorporated.

2. Spread evenly on a greased 13×9 baking dish and set aside to cool. Cut into desired size squares.

3. In a heavy bottomed pot add sugar and water and cook on high. Once the mixture starts to brown, add heavy whipping cream, butter and habanero sauce.

4. Let the mixture cool until the desired consistency and drizzle over the squares.

Enjoy!

Habanero, Recipes

Dee Holzman

Footer

Sign Up For Newsletter

Get The Latest Cutino News

List Of Customer Links

My Account

Customer Service

Shipping Policy

Refund Policy

List of Privacy Policy Links

Privacy Policy

Site Map

Terms of Use

Cutino Sauce Co.
1334 Van Buren, Phoenix, AZ 85006

Copyright © 2023 · Gallery Pro on Genesis Framework · WordPress · Log in