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Chipotle Grilled or Fried Street Corn

March 15, 2018

Ingredients

4-5 Ears of Sweet Corn (Shucked & Halved into cobs)

Instructions

Roll the Corn in an egg wash (3 Eggs, 2oz  Milk, 2oz water)
Dredge in seasoned flour:
1 Pint AP flour
4oz Rice flour
Heat oil to 325F

Fry Corn 6-8 mins or until golden brown.

To Grill -Skip the wash/dredge- Over high heat, grill evenly to achieve a light char on all sides. Hold in sealed container until ready to serve. Brush with seasoned melted butter before topping.

Stack Corn and dust with Cayenne & Paprika powder.

In a bowl mix-
8oz Crema or Sour Cream
4oz Mayo
2oz Lime juice
2oz Honey
2oz Cutino Sauce Chipotle

Drizzle over Corn liberally

Finish with-
3oz Cotija Cheese (Crumbled)
2 Jalapeños (Deseeded & Finely chopped)
A few more drops of Cutino Sauce Chipotle

Chipotle, Recipes

Dee Holzman

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Cutino Sauce Co.
1334 Van Buren, Phoenix, AZ 85006

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