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Chicken & Waffles

August 27, 2019

Ingredients

Chicken –
4-5 lbs chicken tenders
1 Pint buttermilk
1 oz. Cutino Sauce Co. Habanero (add more for desired heat level)
2 Tbsp. Salt

Breading –
2 cups Flour
1 ½ Tbsp. Salt
1 Tbsp. Granulated Garlic
½ Tbsp. Cayenne
¼ Tbsp. Paprika
½ Tbsp. Red pepper powder
¼ Tbsp. Baking powder

Syrup –
1 cup Maple Syrup
1 oz. Cutino Sauce Co. Jalapeño (add more for desired heat level)

Waffles –
Make a batch from a store bought mix or your own recipe

Instructions

1. Brine chicken in buttermilk, Habanero sauce, and salt for a minimum of 4 hours up to overnight.

2. Combine breading ingredients in a bowl and dredge chicken directly from buttermilk.

3. Fry chicken at 325 for 5-7 minutes.

4. Place chicken on waffles and drizzle with Jalapeño syrup.

Enjoy!

Habanero, Jalapeno, Recipes

Dee Holzman

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Cutino Sauce Co.
1334 Van Buren, Phoenix, AZ 85006

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